Suitable for beginners aged 16+ (14/15 must be accompanied by a full paying adult)
During your workshop with me you will learn…
– How to choose the right type of fondant for your decorating needs
– How to dye your fondant
– How to use a variety of tools
– How to shape and mould fondant
– How to use these skills to create your own Paddington inspired edible bear
All equipment & materials will be provided including a 6” cake and box to take it home in.
Complimentary refreshments will be available.
The Porthole room
To book a place or contact 07557023416